Named after the 60 degree angle created by the angle of its cone shape, the Hario V60 is one of the most popular coffee brewing devices ever created. Beloved by professionals and beginners alike because it produces great, clean and easily repeatable brews. The Hario V60 is available in ceramic, glass, copper, and metal. Hario produces an incredible variety of sizes and colors to keep V60 fans happy. The original has also inspired numerous variations for different brewing styles, from immersion to single pour.
The V6’s simplicity allows you to control every aspect of the brewing process, from grind size to pouring speed. Its conical shape flows water to the center of the grounds allowing for quality contact and extraction. The spiral ribs promote airflow, and allow the grounds to expand. The large hole at the bottom allows the filter to stick out and drip unrestricted. pour fast or slow to achieve the preferred texture or flavor. These features give you plenty of control to create your ideal brewed cup of coffee.
We’re currently offering the V60 in clear plastic and white ceramic.
Standard V60 Brewing Recipe
- Grind 12 grams of coffee to a medium fine consistency.
- Set your kettle to boil.
- Fold paper filter along the seams and place inside the dripper. Rinse the filter and discard the water.
- Place the coffee grounds into the dripper. Shake to level them off.
- Pour water slowly near the center of the grounds. Pour enough water to moisten the grounds outward in a circular pattern. Wait 30 seconds.
- Slowly pour more water using the same speed and circular motion as before. Pour until you reach your required amount of water. In this case about 120-130 grams.
*Protip: your ideal brew time should be around 3 minutes.
Ships Recommendation: Keramo Station
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History of the legendary Hario V60
An unusual ice brew using the V60.