The magic happens on tuesday.
Made with care and unconditionally loved by our customers.
Roasters favorite
Each week, our roasting team conducts a quality-control cupping of the previous week's roasts. This week they're really loving:
FINCA EL JARDIN
This fruity, sweet and lightly tart natural lot from Honduras is a treat to drink. It has a nice medium body that sips smoothly. It opens with a heavy red fruit sensation, think apples, cherries and plums. As it cools you’ll experience tropical fruits like mango, papaya and melon. Many might be reminded of eating a buttery graham cracker crust of your favorite cheesecake or tart. You’ll also find a pleasant tartness, reminiscent of hibiscus. You’ll find a lot to love about this beautiful lot from Mario Meija.
SINGLE ORIGIN COFFEE
WHY TUESDAYS MATTER
Sourcing world-class coffee and roasting with intention is how we’ve elevated specialty coffee in our corner of Virginia and beyond. We partner with producers and importers around the world who share our passion for the details, using clean, modern processes at origin to bring out the best in every bean.
From farmer to roastery to you, every step of the journey matters. That’s why we roast in small batches once a week on Tuesdays, creating unique profiles that are clean, balanced, and true to the natural beauty of each coffee. Every bag is hand-dated so you know exactly when it was roasted.