The last Ethiopia from the 2019 harvest is a special coffee. Roaster Amy Ewing made some dramatic changes to our Guji profile that really bring out some special notes of peaches and cream in this spectacular example of the complexity that the Hambela washing station is known for.
Micro Region: Guji Country of Origin: Ethiopia Processing Method: Washed Process Bean Varietal: Heirloom Elevation: 1800 - 2000 MASL
We Taste: Apricot, Peaches & Cream
Currently shipping with COFFEE CLUB and available online by clicking HERE
Our goal from day one has been to source the best coffee we can get our hands on and roast it to express its natural beauty. Each month we roast fresh and deliver coffees from quality focused producers that offer vibrant coffees with nuanced complexity. Let us roast coffee for you monthly and show you what we love.
We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.
SEASONALLY SOURCED
Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.
PACKAGED FRESH IN COMPOSTABLE BAGS
From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .
GOOD VIBES MAKE GREAT COMMUNITY
Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.
THE DETAILS MATTER
SAIL FROM THAT SAFE HARBOR
TWAIN
ROASTED IN VIRGINIA BEACH
We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.
SEASONALLY SOURCED
Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.
PACKAGED FRESH IN COMPOSTABLE BAGS
From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .
GOOD VIBES MAKE GREAT COMMUNITY
Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.
THE DETAILS MATTER
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