CURRENTLY POURING

FINCA LA BENDICION and LA PENA, Nicaragua

Micro Region:  Nueva Segovia|Mozonte
Country of Origin: Nicaragua
Processing Method: Natural Process|Honey Process
Bean Varietal: SL-28|Pacamara
Elevation: 1550 MASL

We Taste: Candied Papaya, Cantaloupe & Pineapple|Orange Creamsicle, Soft Grape & Honey

Available online by clicking HERE

ON BAR POUR RECIPE

Method: Hario V60

H2O Temp: 200 degrees

Dose: 20g

Bloom: 30g

Pour: 3 Pulses 100g each at 0:00, 1:00 & 2:00

Total Timing: 3m25s

Cheers!

  • ROASTED IN VA BEACH

  • We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.
  • SEASONALLY SOURCED

  • Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.
  • PACKAGED FRESH IN COMPOSTABLE BAGS

  • From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .
  • GOOD VIBES MAKE GREAT COMMUNITY

  • Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.
  • THE DETAILS MATTER

ROASTED IN VA BEACH

We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.

SEASONALLY SOURCED

Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.

PACKAGED FRESH IN COMPOSTABLE BAGS

From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .

GOOD VIBES MAKE GREAT COMMUNITY

Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.

THE DETAILS MATTER

ROASTER SELECT COFFEE CLUB

JOIN NOW