A micro lot Geisha from Luis Fernando - Buesaco Narino, Colombia
After six year of wanting we pulled the trigger on our first Geisha coffee this year. Its special to us because it comes from the Buesaco growing region of Narino Colombia, which is a favorite. Coffees from this region exhibit tons of juicy character and this one is no different. White peach notes are delicate up front and it finishes with delicate caramels and floral notes. Close to roast you get a nice round butterscotch mouthfeel, but as it rests a week or so it tends to give more delicate florals.
SAIL FROM THAT SAFE HARBOR
TWAIN
ROASTED IN VIRGINIA BEACH
We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.
SEASONALLY SOURCED
Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.
PACKAGED FRESH IN COMPOSTABLE BAGS
From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .
GOOD VIBES MAKE GREAT COMMUNITY
Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.
THE DETAILS MATTER
SAIL FROM THAT SAFE HARBOR
TWAIN
ROASTED IN VIRGINIA BEACH
We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.
SEASONALLY SOURCED
Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.
PACKAGED FRESH IN COMPOSTABLE BAGS
From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .
GOOD VIBES MAKE GREAT COMMUNITY
Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.
Our goal from day one has been to source the best coffee we can get our hands on and roast it to express its natural beauty. Each month we roast fresh and deliver coffees from quality focused producers that offer vibrant coffees with nuanced complexity. Let us roast coffee for you monthly and show you what we love.
