CURRENTLY POURING

TESHOME GEMECHU, Guji Ethiopia

The last Ethiopia from the 2019 harvest is a special coffee. Roaster Amy Ewing made some dramatic changes to our Guji profile that really bring out some special notes of peaches and cream in this spectacular example of the complexity that the Hambela washing station is known for. 

Micro Region: Guji
Country of Origin: Ethiopia
Processing Method: Washed Process
Bean Varietal: Heirloom
Elevation: 1800 - 2000 MASL

We Taste: Apricot, Peaches & Cream

Currently shipping with COFFEE CLUB and available online by clicking HERE

ON BAR POUR RECIPE

Method: Hario V60

H2O Temp: 200 degrees

Dose: 20g

Bloom: 30g

Pour: 3 Pulses 100g each at 0:00, 1:00 & 2:00

Total Timing: 3m25s

Cheers!

ROASTER SELECT COFFEE CLUB

JOIN NOW
  • SAIL FROM THAT SAFE HARBOR

  • TWAIN
  • ROASTED IN VIRGINIA BEACH

  • We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.
  • SEASONALLY SOURCED

  • Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.
  • PACKAGED FRESH IN COMPOSTABLE BAGS

  • From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .
  • GOOD VIBES MAKE GREAT COMMUNITY

  • Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.
  • THE DETAILS MATTER

SAIL FROM THAT SAFE HARBOR

TWAIN

ROASTED IN VIRGINIA BEACH

We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.

SEASONALLY SOURCED

Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.

PACKAGED FRESH IN COMPOSTABLE BAGS

From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .

GOOD VIBES MAKE GREAT COMMUNITY

Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.

THE DETAILS MATTER