Roasters favorite
Each week, our roasting team conducts a quality-control cupping of the previous week's roasts. This week they're really loving:
Veracruz ixhuatlan
This sweet and mellow honey processed lot from Mexico’s Ixhuatlan Del Cafe region is a treat to drink. Its delicate body offers up creamy sweetness. Think tres leches cake or sugar cookies. In the background blueberry sensations give the cup a fruity dimension. Throughout you’ll experience a delectable chocolate vibe, and as it cools you might be reminded of your favorite chocolate chip cookies. It’s the perfect cup for easy mornings.
SINGLE ORIGIN COFFEE
WHY TUESDAYS MATTER
Sourcing world-class coffee and roasting with intention is how we’ve elevated specialty coffee in our corner of Virginia and beyond. We partner with producers and importers around the world who share our passion for the details, using clean, modern processes at origin to bring out the best in every bean.
From farmer to roastery to you, every step of the journey matters. That’s why we roast in small batches once a week on Tuesdays, creating unique profiles that are clean, balanced, and true to the natural beauty of each coffee. Every bag is hand-dated so you know exactly when it was roasted.