Roasters favorite
Each week, our roasting team conducts a quality-control cupping of the previous week's roasts. This week they're really loving:
derara natural
This stellar lot from Ethiopia’s Guji region is lush, fruity and lively. It opens with a strong punch of berry flavor sensations, most notably strawberry. A nice tropical vibe underlays the entire drinking experience. Pineapple, passion fruit and mango are most prominent. These intense flavors come in a silky smooth package with floral vibes in the finish. You’ll love this amazing natural processed lot.
SINGLE ORIGIN COFFEE
WHY TUESDAYS MATTER
Sourcing world-class coffee and roasting with intention is how we’ve elevated specialty coffee in our corner of Virginia and beyond. We partner with producers and importers around the world who share our passion for the details, using clean, modern processes at origin to bring out the best in every bean.
From farmer to roastery to you, every step of the journey matters. That’s why we roast in small batches once a week on Tuesdays, creating unique profiles that are clean, balanced, and true to the natural beauty of each coffee. Every bag is hand-dated so you know exactly when it was roasted.