Micro Region: Nueva Segovia|Mozonte Country of Origin: Nicaragua Processing Method: Natural Process|Honey Process Bean Varietal: SL-28|Pacamara Elevation: 1550 MASL
We the three ships crew want to prevent the spread of COVID-19 to our customers and our staff. We always promise to provide a clean and healthy environment for the enjoyment of fine beverages and foods.
Even in the worst of times we all need a place to go. Three Ships is that place.
NOW OFFERING drive up service to our customers. Click below for details.
Micro Region: Buesaco Narino Country of Origin: Colombia Processing Method: Washed Process Elevation: 2000 MASL
We Taste: Juicy Grape, Pine Nuts & Cool Whip
An incredibly complex coffee from our favorite growing regions in Colombia. On a generations old farm, producer Ana Lucia Dulce takes great care in the details to bring bring us this beautiful coffee for a second year.
Grown at such high elevation this strictly Caturravarietal is showing tons of grape and cherry notes balanced with soft creamy notes and subtle pine nut notes.
We roast orders on Tuesdays and Wednesdays to ship out on Fridays.
ROASTED IN VA BEACH
We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.
SEASONALLY SOURCED
Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.
PACKAGED FRESH IN COMPOSTABLE BAGS
From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .
GOOD VIBES MAKE GREAT COMMUNITY
Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.
THE DETAILS MATTER
ROASTED IN VA BEACH
We are a small family owned business and our focus has been roasting exceptional quality coffee since 2013. Six years since their first farmers market appearance, founders Brad and Amy Ewing remain heavily involved in daily roasting and cafe operations to ensure the best possible coffee experience.
SEASONALLY SOURCED
Our production team buys the best coffee we can get our hands on. We focus on seasonal variety, because we believe fresh crop coffee will give the best possible expression of a growing region’s potential.
PACKAGED FRESH IN COMPOSTABLE BAGS
From day one it has been part of our company mission to consider the environment in all our business decisions. Packaging our coffee in compostable bags is not the most economical decision, but we did not want sell a product that would be around for thousands of years. .
GOOD VIBES MAKE GREAT COMMUNITY
Building our local community has been at the center of what we do. Our 19th Street Coffee Bar has become a bustling destination just a stones throw from the Atlantic.
THE DETAILS MATTER
ROASTER SELECT COFFEE CLUB
Our goal from day one has been to source the best coffee we can get our hands on and roast it to express its natural beauty. Each month we roast fresh and deliver coffees from quality focused producers that offer vibrant coffees with nuanced complexity. Let us roast coffee for you monthly and show you what we love.
