Sweet Virginia: Commonwealth Coffee
Sweet Virginia: Commonwealth Blend
Celebrate the Commonwealth
Our wonderful commonwealth has so much to revel in, so many places to make lasting memories and a lot to be proud of. Sweet Virginia is a blend we crafted to honor our beautiful commonwealth.Take some time to enjoy First Landing State Park, Shenandoah Valley, Luray Caverns or your favorite spot in Virginia. But really enjoy it, without your phone, without headphones, or any other distractions. Record with your eyes and heart.
Pushing Boundaries
Sweet Virginia is currently a smooth and sweet double anaerobic process caturra varietal from Nestor and Adrian Lasso. Nestor and Adrian represent a new generation of innovative coffee producers in Colombia and globally. The second anaerobic phase of this lot was done with microbial mossto, juice made from compressed coffee cherries, from the previous anaerobic phase. They’re relentlessly experimenting to give their coffee exceptional flavor. We’re excited for you to try this special coffee from a special team.
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Country of Origin: Colombia
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Region: Bruselas, Pitalito - Huila
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Farm: Finca El Diviso
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Processing Method: Double Anaerobic Mossto Washed
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Varietal: Caturra
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Elevation: 1,820 masl
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We Taste: Red Grape, Sweet Cherry & Black Tea
We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.