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By taste alone, you would never know this coffee was a decaf. This wonderful decaf from the Timana region is a very rich and flavorful coffee. E.A processed decaf is the result of a chemical process that utilizes ethyl acetate, a natural solvent derived from fruits, to extract caffeine from the green coffee beans. First the coffee is steamed to open its pores then the ethyl acetate is deployed to dissolve the caffeine in the beans. Lastly, the solvent is removed through rounds of evaporation.
Country of Origin: Colombia
Processing Method: Ethyl Acetate Decaf
We Taste: Milk Chocolate, Caramel Drizzle & Orange
Photos courtesy of La Baia
We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.