Monte Lenta - Costa Rica

Taste Story

Indulgent and fruity, this delicious lot is a wonderful way to start your day. Immediately, you’re greeted with notes of butterscotch and toffee. A flash of berry brightness amps up the experience. The sipping experience finishes with a creamy milk chocolate experience. These wonderful flavors are packaged in a full and sticky body reminiscent of honey. 

Farmer Profile

Ricardo is a fourth generation coffee producer honoring the timeless work of his great-grandfather Hilario Ureña . Since 1940 the Ureña  family has been operating farms in the Brunca Region near the Chirripó Mountain. The initial micro mill Cafe Rivense del Chirripó has blossomed into a collection of several farms. With their facilities also serving as micro mills for other coffee farmers in the region. Ricardo oversees this operation dutifully to ensure his family’s legacy lives on. 

• Country of Origin: Costa Rica

• Region:Chirripó

• Processing Method: Washed

• Varietal: Caturra & Catuai

• Elevation:1, 400  MASL

• We Taste: Butterscotch, Mixed Berries, & Sticky Honey

We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.