La Union Narino DECAF - Colombia

Mexican Mountain Water Process

This decaf lot is decaffeinated using fresh spring water from Pico de Orizaba, the highest mountain in Mexico. Each batch of beans is steamed to create a green coffee extract, this extract is passed through a filter to remove the caffeine, and then reintroduced to the coffee. This process removes 99% of the caffeine, while retaining the natural complexity of the coffee. 

Farmer Profile

This lot is from small, independent farmers of the Narino region of Colombia. This lot is a collection of the best green lots from enterprising small farmers. The lots are tasted numerous times to ensure premium quality for inclusion, so you’re getting the best they have to offer. 

• Country of Origin: Colombia

• Region: Narino 

• Farm: Various Smallholders

• Processing Method: Washed - Mexican Mountain Water Process

• Varietal: Caturra, Castillo & Variedad Colombia

• Elevation:1,800 - 2,220 MASL

• We Taste: Red Grape, Apricot Jam & Creamy Chocolate

We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.