Karengera Station Lot 8 - Rwanda

Rwanda - Karengera Washing Station Lot 8

Taste Story

This silky washed process coffee from Rwanda offers beautiful flavors from the second it touches your tongue. Up front you’ll enjoy vibrant citrus flavors. Some people will be reminded of perfectly sweetened lemonade. Others might feel like they're drinking a lemon-lime soda. Berry flavors greet you deeper in the sipping experience. Think about your favorite pack of berry gummies. Or sweet dried berry snacks. This coffee has a delicate floral finish that perfectly rounds out this layered flavor experience. 

Processing Journey

The ripest cherries are picked by hardworking small farmers for processing at the Karengera Washing Station. The coffee cherries are floated to remove defective cherries, and then undergo a 12 hour fermentation period. The cherries are rinsed, and set on raised beds to dry in the sun. The cherries are hand rotated for even drying during this period. 

• Country of Origin: Rwanda

• Region: Nyamasheke District 

• Farm: Smallholder Farmer

• Processing Method: Washed

• Varietal: Bourbon

• Elevation: 1500-2000m

• We Taste: Fresh Lemonade, Berry Fruit Snacks & Purple Florals

Photos courtesy of Covoya

We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.