Finca Los Jazmines - Colombia

Finca Los Jazmines

Taste Story

Jam like sweetness, pops of citrus and a silky body combine for a delicious experience. Some will find it’s like a delicious spoonful of blackberry cobbler. Others might find a vibrant tropical experience with notes of papaya and passionfruit. It’s sure to be bold, sweet and bright no matter your brew style. If you appreciate adventurous coffee you’ll love this complex fruit forward pink bourbon from Colombia. 

Processing Journey

After a rigorous screening process to select the best cherries, they undergo 76 hours of anaerobic fermentation in sealed bags Tubes are placed in each bag to avoid CO2 buildups. Once washed, the coffee was dried in a greenhouse for 18-20 days. 

Farmer Profile

Jose Lizardo Alba meticulously tends to about 27,000 coffee trees on his farm. His dedication to the craft produced a 4th place finish in the 2022 Huila Magico competition, a competition that showcases the beauty of specialty coffee. Alba is dedicated to expanding his craft and engaging with the experimental side of coffee. 

• Country of Origin: Colombia
• Region: Huila
• Farm: Finca Los Jazmines
• Processing Method: Anaerobic
• Varietal: Pink Bourbon
• Elevation:1500 MASL
• We Taste:Blackberry Jam, Lime Zest & Tangerine