La Guaca 

Taste Story

From the Chirripo mountain region of Costa Rica comes this fruity sweet, lightly creamy natural processed coffee with a medium body. It drinks smooth and surprisingly clean for a naturally processed coffee allowing you to savor each sip. You’ll also love the pleasant tropical sensations throughout. You’ll get a full range of flavors and experiences brewing this delicious coffee from our Costa Rican friends. 

Farmer Profile

Ricardo Urena Rojas is a fourth generation coffee producer honoring the timeless work of his great-grandfather Hilario Urena. Since 1940 the Urena family has been operating farms in the Brunca Region near the Chirripo Mountain. The initial micro mill Cafe Rivense del Chirripo has blossomed into a collection of several farms. With their facilities also serving as micro mills for other coffee farmers in the region. Ricardo oversees this operation dutifully to ensure his family’s legacy lives on. 

• Country of Origin: Costa Rica

• Region: Chirripo

• Farm: La Guaca

• Processing Method: Natural

• Varietal: Catuai

• Elevation:1600

• We Taste: Papaya, Sweet Tea, & Raspberry