La Guaca 

Taste Story

From the Chirripo mountain region of Costa Rica comes this fruity sweet, lightly creamy natural processed coffee with a medium body. It drinks smooth and surprisingly clean for a naturally processed coffee allowing you to savor each sip. You’ll also love the pleasant tropical sensations throughout. You’ll get a full range of flavors and experiences brewing this delicious coffee from our Costa Rican friends. 

Farmer Profile

Ricardo Ureña Rojas and his siblings honor their parents' work by demonstrating exceptional care for the coffee and the environment, specializing in coffees that require minimal water usage. In 2005, their parents, Régulo Ureña and Isabel Rojas founded Café Rivense in the Brunca Region near the Chirripó Mountain. The initial micro mill Cafe Rivense del Chirripó has blossomed into a collection of several farms. Their facilities also serve as micro mills for other coffee farmers in the region. Ricardo and his siblings oversee the operations dutifully to ensure their family’s legacy lives on.

Country of Origin: Costa Rica

• Region: Chirripo

• Farm: La Guaca

• Processing Method: Natural

• Varietal: Catuai

• Elevation:1600

• We Taste: Papaya, Sweet Tea, & Raspberry