La Guaca - Costa Rica
La Guaca
Taste Story
From the Chirripo mountain region of Costa Rica comes this fruity sweet, lightly creamy natural processed coffee with a medium body. It drinks smooth and surprisingly clean for a naturally processed coffee allowing you to savor each sip. As it cools you’ll love the fruity kombucha like sensations. You get a full range of flavors and experiences brewing this delicious coffee from our Costa Rican friends. Pura Vida!
Farmer Profile
Ricardo Ureña Rojas and his siblings honor the work of their parents with amazing care for the coffee, and for the environment by specializing in coffees that require minimal water usage. In 2005 their parents, Régulo Ureña and Isabel Rojas founded Cafe Rivense in the Brunca Region near the Chirripó Mountain. The initial micro mill Cafe Rivense del Chirripó has blossomed into a collection of several farms. With their facilities also serving as micro mills for other coffee farmers in the region. Ricardo and his siblings oversee the operations dutifully to ensure their family’s legacy lives on.
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Country of Origin: Costa Rica
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Region: Chirripó
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Farm: La Guaca
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Processing Method: Natural
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Varietal: Catuai & Caturra
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Elevation:1600
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We Taste: Juicy Clementine, Red Grape & Marshmallow
We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.