Sítio Fazendinha - Brazil

Sítio Fazendinha

Taste Story

This naturally processed lot from Brazil has a rich body with a shot of citrus vibrancy. It’s approachable and comforting with tasty sensations of custard desserts, and perfectly baked pastries. Citrus brightness provides the cup with a bit of a warming glow. In the background of the cup you’ll find some tropical fruit sweetness that rounds things out wonderfully. 

Processing Journey

Carefully picked ripe cherries dry in the sun for 15-21 days. The cherries are moved throughout the day to ensure even drying. 

Farmer Profile

Emilio Raimundo de Faira is a hardworking and passionate farmer from the Mantiqueira de Minas region of Brazil. He worked in coffee fields alongside his father before becoming a land owner. As a new farm owner he faced many challenges from equipment to his own inexperience. But he has managed to overcome these obstacles to cultivate some of the most delicious coffee in all of Brazil. 

• Country of Origin: Brazil

• Region:Minas Gerais

• Farm:Sítio Fazendinha

• Processing Method: Natural

• Varietal: Yellow Bourbon

• Elevation:1,190 MASL

• We Taste: Orange Zest, Tropical Fruits, & Creme Brulee 

Photos courtesy of The Coffee Quest

We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.