This unique offering is part of Three Ships Coffee Roasters’s two-part series from producer Negusse Debela of Yirgacheffe, Ethiopia. Negusse Debela’s mission is to showcase the diverse flavors and complexities of Ethiopian coffee. This one from his Worka Chelbessa washing station does so beautifully with a juicy mouthfeel and floral finish. You will have no problem adapting this for your preferred brewing method. However, you choose to brew, we hope you enjoy this one as much as we do. Slow, sip and enjoy.
Country of Origin: Ethiopia
District (Woreda): Gedeb
Producer: Negusse Debela
Washing Station: Worka Chelbessa
Processing Method: Washed
Drying Time: 36-48 hrs wet fermentation, 10-14 days on raised drying beds
Varietal: JARC (Jimma Agricultural Research Center) 1974/1975
Elevation: 1,900 - 2,200 masl
We Taste: Apricot Jam, Rosé,& Sweet Caramel
*Origin photos by La Baia Coffee Supply*
We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.