The original Seashore State blend was crafted specifically for espresso through years of experimentation and drinking the espresso offered by many great roasters around the country. Our own espresso journey has led us from very fruit forward to darker, chocolatey notes, and then all the way back again. Like our single origin coffees, we decided to offer an espresso that can be perfectly enjoyed by itself or in a milk-based drink. We feel this iteration of Seashore State has the same balance of fruit, body, and crema that we have grown to love, and despite its origins in espresso, is great on all brew methods. Available in 12 ounces or 3 pounds.
Micro Region: 50% Guji // 50% Huila
Country of Origin: 50% Ethiopia // 50% Colombia
Processing Method: Washed process
We Taste: Blackberry, Semi-Sweet Chocolate, & Subtle Crème
We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.