Mamasa Valley Aged DN - Indonesia
Mamasa Valley Aged
Welcome back to the Dark Note Series. We’re reaching back in time to feature an aged coffee from Indonesia. The aging process creates deep but clear flavors. Dark chocolate greets your taste buds before a toasty finish.
Aged coffee, introduced by the Dutch government, was the geisha of its day. Beloved for its high quality. When disease decreased supply from Java and Sumatra producers would sweat coffee on cargo ships to mimic the aging process. The browner the coffee the higher the price paid. Captains who delivered “extra brown” coffee were paid a bonus.
We’re thankful for the farmers who have kept this tradition alive, allowing us to share this bit of history with you. Remember to Slow Down and Enjoy!
- Country of Origin: Indonesia
- Region: Mamasa Valley
- Farm: Various Small Lot Holders
- Processing Method: Wet Hulled
- Varietal: S795, Typica
- Elevation:1,600-1,800 masl
- We Taste: Dark Chocolate Brownie, Toasted Pecan & Molasses
We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.