KERAMO STATION - ETHIOPIA

We’ve selected a refreshing and fruity washed sidamo lot from their many great offerings. Sidamo coffee is known to be very aromatic, bright and low acidity. Sidamo coffee is grown at high altitude so the beans grow slower. This time allows them to develop more complex flavors. The cherries were wet fermented for up to 72 hours before drying for up to 15 days until the coffee reached approximately 10% moisture. The drying beds are covered when the sun reaches its peak to prevent over drying. This attention to detail is what separates Daye Bensa’s washing station from others in the region. 

Our head roaster Amy Ewing developed a roast profile that honors the hard work of both the farmers and the team at Daye Bensa. You will be greeted with a sweet aroma that will drive you to craft the perfect cup of coffee. Brewed cups of this coffee will be bright, floral and have a smooth finish.

•  Country of Origin: Ethiopia

• Town: Bensa
• Producer: Daye Bensa Coffee
• Mill: Keramo Washing Station
• Processing Method: Washed
• Varietal: Sidamo
• Elevation: 2300  masl
• We Taste: Passionfruit, Honeysuckle and raspberry tea.