DANIEL MORENO - HONDURAS
Our roasting team, led by Amy Ewing, have really captured the spirit of what Honduran coffee has to offer. This Daniel Moreno lot from their El Campo farm is sweet, crisp and has a rich mouthfeel. This is a wonderful coffee for drip brewing styles as you'll encounter luscious texture and bold flavors.
Bringing this coffee to market was no small feat for the Moreno family. Being a small lot holder means they have less tools at their disposal to deal with the conditions that come with growing near the jungles of Santa Barbara. Years of practice have allowed them to develop tools to become a successful family business. The Moreno family farms are now overseen by Don Daniel’s seven sons who have continued his meticulous approach to cultivating coffee. We hope you enjoy their hard work. Remember to Slow Down and Enjoy!
- Country of Origin: Honduras
- Town: El Cedral
- Region: Santa Barbara
- Producer: Moreno Family
- Farm: El Campo
- Processing Method: Washed
- Varietal: Pacas
- Elevation:1,550 masl
We Taste: Green Apple, Pear & Marshmallow
We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.