BENSA SEGARA KP
Micro Region: Guji
Country of Origin: Ethiopia
Processing Method: Double Fermentation 72 hr Kenya Process
Elevation: 2100-2300 MASL
We Taste: Peach Snapple, Watermelon Rind & Kiwi
We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.