NICARAGUA x TIM SKIRVEN
2020 DISCOVERY SERIES RELEASE 1
The care and love we put into each coffee is inspired by artistry the comes in many shapes and sizes. Our Discovery series aims to celebrate two components of inspiration. First and foremost we want to celebrate the uniqueness and beauty of the coffee we source and the people and processes that make it special. Second we want to celebrate the immense artistic talents that surround us in our corner of the world and is helping to shape our community.
Series 1 is a coffee that has inspired the idea and an artist that comes from a community of local artists that help inspire our own leap of faith. Each order comes with the three coffees described below and a hangable limited print from artist Tim Skirven.
FINCA LA BENDICION, Nuevo Segovia, Nicaragua - Natural Processed SL28
This small 105 acre farm sits at 1,300 meters in the DIpilto-Jalapa mountain range northeast of Nueva Segovia. loose sandy soil and abundant humus with an annual rainfall of between 1,400 and 1,600 mm. Luis grows a bunch of different varieties of coffee on this farm given its ideal growing conditions. this Natural Processed SL-28 is by a long shot one of the most unique coffees we have ever gotten our hands on. unique in that it is a varietal of coffee that is truly an experiment in growing coffee from Kenya in Nicaragua.
FINCA UN REGALO DE DIOS - Natural Processed Pacamara
LA PENA - Honey Processed Pacamara
In the clouded forests of Mozonte is a micro climate ideal for growing coffee. with temperatures ranging from 10 degree to 16 degrees celsius, loose sandy soil, abundant rainfall, broad-leaved trees and a rich biodiverse environment there is no question why Luis’s family dubbed their land “a gift from god”. These honey and natural processed pacamara are a beautiful example of the care that goes into every lot that is processed in this farm.